May 8th, 2012 at 11:55PM

Menu, May 9

PANINI

  • Seared rare steak, Bleu Benedictin, sauteed onions and aioli
  • Heritage egg salad with Boston lettuce
  • Aged cheddar, wild leeks, avocado and salsa verde
  • House chorizo, apple, Havarti and green aioli
  • Smoked trout salad with beets

Soup

  • Mixed greens
  • Beets

Meals to go

  • Beef stew
  • Braised chicken with olives
  • Mac ‘n Cheese
  • Duck Confit

Charcuterie

  • Duck prociutto
  • Country terrine
  • Lardo
  • Capicollo

Cheese

  • Bleu Benedictin
  • Valencay
  • Applewood smoked cheddar
  • Chevre noir

May 2nd, 2012 at 1:12PM
“At weekend brunch, Leckie and Chong interpret eggs Benny as a pair of expertly poached duck eggs in lemony hollandaise over pickled beets and Georgian Bay whitefish on toasted pains au lait.” From today’s NOW Magazine review Photo credit: NOW

“At weekend brunch, Leckie and Chong interpret eggs Benny as a pair of expertly poached duck eggs in lemony hollandaise over pickled beets and Georgian Bay whitefish on toasted pains au lait.”

From today’s NOW Magazine review

Photo credit: NOW

May 2nd, 2012 at 1:09PM
“Charcuterie may be old hat on Ossington, but out here in Greektown it’s positively cutting-edge, especially when it involves impossibly thin ribbons of house-made duck prosciutto, blond bacon lardo and fatty capicollo, a slab or two of rustic terrine de campagne and a smear of pear past.” From todays’ NOW Magazine review Photo credit: NOW

“Charcuterie may be old hat on Ossington, but out here in Greektown it’s positively cutting-edge, especially when it involves impossibly thin ribbons of house-made duck prosciutto, blond bacon lardo and fatty capicollo, a slab or two of rustic terrine de campagne and a smear of pear past.”

From todays’ NOW Magazine review

Photo credit: NOW

May 2nd, 2012 at 1:05PM
“Café Fiorentina’s plates are tasty and way wallet-friendly” “Don’t come to Tina Leckie and Alex Chong’s Café Fiorentina on the Danforth expecting flaming cheese and so-so souvlaki. But do go for some of the most polished and shockingly inexpensive plates on this or any other local resto strip.” From today’s NOW Magazine review Photo credit: NOW

“Café Fiorentina’s plates are tasty and way wallet-friendly”

“Don’t come to Tina Leckie and Alex Chong’s Café Fiorentina on the Danforth expecting flaming cheese and so-so souvlaki. But do go for some of the most polished and shockingly inexpensive plates on this or any other local resto strip.”

From today’s NOW Magazine review

Photo credit: NOW

May 2nd, 2012 at 1:01PM
NOW Magazine reviews Cafe Fiorentina
April 26th, 2012 at 12:59AM

Please note:

Cafe Fiorentina will be closed on Thursday, April 26th due to the passing of my dear grandfather, Ugo Dell’ Agnese.

We’ll reopen Friday, April 27th at 10 am.

We apologize for any inconvenience.

April 20th, 2012 at 2:25PM

Menu, April 20

PANINI

  • Seared rare steak, grilled onions, Havarti, Dijonaisse
  • Duck egg salad
  • Aged cheddar, caramelized onion, apple and arugula
  • Porchetta, wild leek, Friulano, aioli
  • Brie, olive tapenade, pear, pecan

SOUP

  • Lentil
  • Mushroom puree
  • Duck broth with pastina

QUICHE

  • Mushroom, wild leek and cheddar

SALADS

  • Mixed greens
  • Carrot
  • Potato

Charcuterie
with bread and preserves

Features
with salad

  • Macaroni & Cheese

Meal items items packaged to go

  • Duck confit
  • Mac ‘n Cheese
  • Coq au Vin
  • Braised beef short ribs
  • Whole Quiche

#Cafe Fiorentina#Danforth food#Toronto food#Local fare
April 6th, 2012 at 12:55PM

Easter has arrived at Cafe Fiorentina


Bring one of these lovely treats to your celebration this weekend.

Happy Easter!

#Cafe Fiorentina#Danforth food#Toronto food#Easter menu
April 5th, 2012 at 10:50PM

Easter Hours

Cafe Fiorentina will be open this weekend for a holiday brunch, and to help you put food on your Easter dinner table.

Good Friday, April 6th - 10am-5pm - serving brunch
Saturday, April 7th - 10am-5pm
Easter Sunday Closed
Monday Closed
 
We have mini sweet trays, easter breads, French macaron, marshmellows, chocolate truffles, house charcuterie platters and much more…

March 21st, 2012 at 12:17PM

Menu: March 21

Panini

  • Seared rare steak, caramelized onion, horseradish mayo and gruyere
  • House Mortadella, dijon and havarti
  • Brie, olive tapenade, Arugula and pear
  • Duck egg salad with boston lettuce
  • Roasted Chicken , coleslaw, BBQ sauce and pecan

Soup

  • Sweet Potato

Quiche

  • Arugula, chevre and green onions

Vegetables

  • Mixed green salad
  • Farro
  • Broccoli

Features

  • Mac’n’Cheese
  • Chili Con Carne

Charcuterie

  • Duck Proscutto
  • Head Cheese
  • Tongue terrine
  • Pancetta
  • Lardo

Cheese

  • Sheep Cheddar
  • Stilton
  • Athena


#Cafe Fiorentina; Danforth food#Toronto food#local fare